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Empleo de Cocinero A
Hilton Hoteles en San Pablo Villa de Mitla - OA

Descripción del puesto de trabajo

Cocinero A

Job Description

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will it be like to work for a Hilton Worldwide Brand?

Our Team Members are the Heart of Hilton. As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues.

Hilton Worldwide is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton Worldwide has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton Worldwide is dedicated to continuing its tradition of providing exceptional guest experiences across its 13 global brands, which include Hilton Hotels & Resorts, Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Canopy by Hilton, Curio A Collection by Hilton, DoubleTree by Hilton, Embassy Suites by Hilton, Hilton Garden Inn, Hampton Hotels, Tru by Hilton, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages the world-class guest reward program Hilton HHonors®.

At Hilton, our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Come be a part of our team!

Job Requirements

What will I be doing?

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
* Prepare and present high quality dishes within company guidelines
* Keep all working areas clean and tidy and ensure no cross contamination
* Prepare all mis-en-place for all relevant menus
* Assist other departments wherever necessary and maintain good working relationships
* Report maintenance, hygiene and hazard issues
* Comply with hotel security, fire regulations and all health and safety and food safety legislation
* Awareness of departmental targets and strive to achieve them as part of the team
* Be environmentally aware

What are we looking for?

A Cook serving Hilton Worldwide brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
* NVQ Level 1
* Positive attitude
* Good communication skills
* Ability to work under pressure
* Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
* NVQ Level 2
* Previous kitchen experience in similar role
* Basic food hygiene

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Evaluaciones de Hilton Hoteles


Satisfacción general de los empleados

3.50
  • Remuneración y prestaciones
    2.50
  • Oportunidad de carrera
    3.50
  • Cultura de la empresa
    3.50
  • Calidad de vida
    3.00

Recomiendan la empresa a un amigo



  • Hace cerca de 2 meses

    Es un buen trabajo

    Cocinero

    Saltillo, COA


    Pros: Es de buena presentacion la xomida esta echa muy bien aprendes cosas nuevas cada dia te dan transporte hay eventos que te pagan aparte de tu salario

    Contras: Te rebajan comidas aun no me han dado seguro algunas personas de puesto mas bajo ganan mas el transporte es muy tardado gastas en combis de ida

    Consejos para los directivos: Mejorar instalaciones

    Recomendá la empresa: Si

  • Hace cerca de 2 meses

    que es muy buena pero te pagan poco

    Ayudante de Cocina

    Puerto Vallarta, JAL


    Pros: que es una empresa muy amable,te capacita en la area donde vas a estar y de todo el hotel y su historia es una buen lugar para trabajar y te contratan de inmediato

    Contras: que hay personas q no van en el area indicada q no le hechan ganas a su trabajo aparte q nos roban las propinas de samana nos las reparten como deben de ser o nos bajan sierto porcentaje a todos

    Consejos para los directivos: que se enfoquen mas en las personas que elijen para delegado hacer una encuesta para que todos boten por la persona q todos esten deacuerdo tmbn que les den una semana de capacitacion y si ven q no van en esa area q1q les ofrescan otra pero q no les pagen por estar parados

    Recomendá la empresa: Si